Reserve your seat for our first long table dinner on Saturday, October 1st.
Join us on North Market Street for an open air three-course meal prepared by Son of a Butcher using fresh, seasonal ingredients. Arrive for 5:30pm, dinner will be served at 6pm.
Rolls and maple butter, Glass of bubbly
Butternut squash soup
Creme fraiche & crispy kale
Smoked pork chop, smashed new potatoes, apple chutney, veg, parsnip chips, peashoots
Blueberry cheesecake, blueberry coulis, chocolate bark, whipped cream, berries
Prepared by Chef Kyle Stewart
Son of a Butcher Catering
Dress - it can get cool quickly once the sun goes down, we recommend bringing extra layers with you.
Weather Note - If the weather is bad (rain, wind, storm) then dinner will be moved into the City Market Solarium. Guests will be informed on Saturday morning if there is a change.
At Uncorked Tours we're all about sharing the fabulous food, wine, beer & spirits being produced in the Province of New Brunswick.
It is our pleasure to share some of the awesome experiences you can have while living or visiting the province.