UNCORKED TOURS
  • Home
  • MENU
  • Tours
  • On-Demand Tours
  • DrinkNB Blog
  • About Us
    • Partners
    • In The Media
    • Contact
  • Home
  • MENU
  • Tours
  • On-Demand Tours
  • DrinkNB Blog
  • About Us
    • Partners
    • In The Media
    • Contact

It's Maple Time

4/14/2015

0 Comments

 
Picture
Every year my family visits a the Sugarbush for maple breakfast. It really is the first sign of Spring to me, giving maple syrup a special place in my heart.

In recent years, we've visited Dumfries Maples, operated by the Scott family. It's a fabulous experience for those who haven't been. This year, we decided to change it up and visit King's Landing.

The King's Landing breakfast and experience was great. Breakfast is a fundraiser for the local Ground Search and Rescue volunteer organization and they were very generous with the maple syrup. 

After breakfast, we took a horse-drawn wagon ride to the King's Head Inn. We happily drank a pint of Picaroons beer while listening and singing along to traditional music played in the pub. King's Landing had several working displays and a sugaring demonstration complete with taffy on the snow.

The maple sap only runs when nights are below freezing and daytime temperatures reach a balmy 5+ degrees (40F). The sap used to be collected in buckets, but many operations now use gravity fed lines to carry the sap to the cook house. It takes 40 liters of sap to produce 1 liter of maple syrup. The sap is boiled and the water evaporates until the perfect temperature and sugar level is reached.

The King's Landing maple breakfast is over, but many sugar bushes will be open during April. With our cold winter finally moving on, the sap has begun to run. This 3-4 week season is intense and produces all the maple syrup available for the entire year. The sap stops flowing every year once the tree begins to bud, so let's hope for warm days and sub-zero nights to continue for a little while longer.


Cheers, Gilliane

0 Comments

Happy Easter

4/2/2015

0 Comments

 
Consider adding an NB rosé, fruit or maple wine to your Easter dinner festivities and surprise your guests with something new. These wines are as colourful as a basket of Easter eggs and offer a range of flavours for you to try. 

If you live in Fredericton, Moncton, Saint John, Sussex or Miramichi, you can pick up your wine with your dinner prep at the grocery store. Local wine is also available at markets across the province and some liquor stores.

If you're serving turkey, look for cranberry wines. Ham will go great with a rosé or tree fruit wine like apple or pear, and for lamb (my personal favourite) look for dark fruit wines like currant or raspberry. Maple wine is best served as dessert either alone or with some vanilla ice cream.

Cheers!
~Gilliane

0 Comments
    At Uncorked Tours we're all about sharing the fabulous food, wine, beer & spirits being produced in the Province of New Brunswick. 

    It is our pleasure to share some of the awesome experiences you can have while living or visiting the province.

    Archives

    September 2022
    October 2021
    August 2021
    February 2020
    January 2020
    December 2019
    January 2019
    December 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    May 2016
    April 2016
    September 2015
    August 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    March 2014
    February 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013

    RSS Feed

Uncorked Tours | Saint John, NB | 506.324.4644 | Sharing NB wine one glass at a time