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Day 6 - Boxing Day Coffee

12/26/2019

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Irish Coffee, Spanish Coffee, Mexican Coffee, and on and on, people love dressing up their coffee. It's easy to see where this tradition comes from, with coffee drinking so popular around the world. These days we have access to an amazing array of fair trade coffees, and fresh ground is going to give you best flavour. After breaking up with my keurig a few years ago I invested in a french press and small electric coffee grinder. Now, I have the most amazing, fresh coffee every morning, and it's more sustainable than disposable pods or brewing pots of coffee I don't need.
As for the liqueur, there are so many awesome ones available, from the aforementioned Bailey's to the delicious 23 Mill that we chose for our coffee today. This one, in particular, packs a punch at 40%ABV. Right now it is only available at the distillery, Seize the Day, in the Village of Gagetown, and definitely worth the drive. Make sure to call ahead.
I know that some people use Boxing Day as their clean-up day, while others use it as Christmas recovery. I'm wondering, when do you put Christmas away? Personally, I like to wait until after the new year.
Directions
Fresh brewed Coffee
1oz 23 Mill cream liqueur
Pour coffee and add cream liqueur to taste.
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Continue to join us daily on Facebook and IGTV until January 1, 2020 for new cocktail ideas each day. Want to learn more? Consider hosting a "Mix-it-up" tasting this winter and let Uncorked Tours bring awesome NB spirits to you and your friends and family.
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Day 5 - Merry Christmas

12/25/2019

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We have a special gift for you today. TWO sparkling wine cocktails to share with your friends and family.
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Christmas morning mimosas are something I always look forward to. After all the hustle and bustle of getting ready for Christmas, it's nice to have some time in the morning to reflect (can you tell there are no kids in my household?) This clementine mimosa takes some of the best of Christmas, including boxes of clementines, and pairs it with a local sparkling wine, Resurgo, from Magnetic Hill Winery. And for those of you playing Santa, it's easy enough to make before opening stockings this morning.
Directions
4oz sparkling wine
half of a clementine
Pour sparkling wine into champagne flute. Squeeze the juice of half a clementine. Enjoy!
Chocolate strawberries are the bomb and making chocolate covered strawberries is pretty easy. Quick melt your chocolate in the microwave 10 seconds at a time. Then dip strawberries and let cool on parchment paper. I've loved Fresita from the moment I first tried it years ago. It's a sweet strawberry sparkling wine that I always associated with summer. This cocktail has definitely changed my mind.
Directions
1oz creme de cacao
4oz Fresita
chocolate covered strawberry
Pour creme de cacao and fresita into champagne flute. Garnish with chocolate covered strawberry.
If you like this series, let us know by liking and sharing the videos on Facebook and YouTube, and leaving a comment. We'd love to hear from you.
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Day 4 - Eggnog

12/24/2019

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When I think of Christmas, one cocktail that always comes to mind is Rum & Eggnog. This classic has been around forever. Well, maybe not forever, but a long time. Culinary historians agree that eggnog first made an appearance in the 13th century as a posset, a hot milky-ale drink popular in medieval Britain. However, eggnog really gained in popularity as a Christmas beverage with rum in 17th century America where milk, eggs and cheap rum were abundant.
Even George Washington penned his own liquor-laden recipe for eggnog in the 18th century: 'One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.'
Our eggnog today is a little less involved than Washington's, and benefits from modern appliances like a blender. Compared to the sugary, almost eggless eggnogs found in supermarkets, this nog is on another level. We served ours over French Vanilla ice cream, garnished with some fresh ground nutmeg and a festive candy cane.
Directions (makes 2 servings)
1.5c whole milk
1/4c whipping cream
3 eggs
1tsp vanilla
1tbsp sugar (optional)
4oz spiced rum
Blend all ingredients together gently (you can add the rum after if making non-alcoholic eggnog). Pour over a couple ice cubes into a tulip glass and sprinkle with nutmeg and garnish with a candy cane. 
If you like this series, let us know by liking and sharing the videos on Facebook and YouTube, and leaving a comment. We'd love to hear from you.
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Day 3 - Chai Tea Cocktail

12/23/2019

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Today's cocktail is designed to warm you up as those cold days of winter start to settle in. Chai is a type of tea that is made using Indian spices like cinnamon, cardamom, cloves and ginger. This gives it an amazing aroma that will fill your house with the smell of sweet spice, perfect for the holiday season. Chai can be made with hot water, if you want to remove the dairy from this recipe, but I think the warm milk gives it a nostalgic vibe, so we kept it in.
We chose Sailor Jerry as a spiced rum, mainly because I like the label, and it reminded me of going south. Any good spiced rum would work, and if you're looking for a local alternative, I think the Northern Comfort from Sussex Distilllers would be great.
This video was a short one, and I promise some of our cocktails will be more involved, but like we promised in the beginning, this series is for everyone. The holidays can be very hectic, with travel, family, food, drink, parties, more travel, and on and on. This tea cocktail is perfect for after a day out skating or sliding with the kids, or shoveling the snow off the roof to make way for Santa.
Directions
Chai tea bag
Hot milk
1oz spiced rum
cinnamon stick
nutmeg
Steep tea in hot milk on stove top for 5 minutes, or until you start to smell the chai spices. Transfer to cup and add spiced rum to taste. Garnish with cinnamon stick and nutmeg.
If you like this series, let us know by liking and sharing the videos on Facebook and YouTube, and leaving a comment. We'd love to hear from you.
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Day 2 - Cranberry Booch

12/22/2019

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Earlier this year I was introduced to an awesome new company in Moncton producing kombucha, VALK Fermentation. Kombucha is a fermented, non-alcoholic, tea that is usually fruit flavoured and contains probiotics, making it a gut-healthy drink. Pairing the fruitiness of the kombucha with the herbal flavours of Gin Thuya, from our friends up North at Distillerie Fils Du Roy, is a great way to enjoy this twist on a cranberry gin fizz.
We promised to keep it super easy, and here it is, gin and juice. Kombucha is an interesting product that is growing in popularity. It is fermented contains some alcohol, although the alcohol content is very low (usually <1%), which is why you see it being sold in grocery stores. It's slightly acidic and can be sweet or dry, depending on the choice of the brewer. Kombucha is alive, in the same way that quality yogurts and other fermented foods are alive and this is where its healthy, probiotic properties are found.  
Gin is one of my favourite spirits. All the different flavours and botanicals are something I've been enjoying for a little while now. That's why some of these cocktails are so simple. I like to let the flavour of the spirit come through.
Directions:
1oz gin
1oz cranberry
kombucha, flavour of choice
lemon wedge
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In glass with ice add gin and kombucha. Top with cranberry juice and squeezed lemon wedge.​
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Let us know what you think of this cranberry cocktail and if you have tried kombucha and have any favourite brands. We'd love to hear from you.

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Day 1 - Dark & Stormy

12/21/2019

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We kick off this 12 Cocktails of Christmas series on the first day of winter with a Dark and Stormy made with El Dorado rum and Chill St gingerbeer. Since we're not just kicking off the series, but also celebrating the first day of Winter, we wanted something extra bold and spicy to get us going. Eric suggested using orange instead of lime, which was amazing, and he made a demerara and molasses syrup as the sweetener.
I was so excited when Eric agreed to join me on this adventure. We've known each other for a few years from the restaurant and event industry, but we hadn't had the chance to work together in the past. This first video was a challenge as we fell into our rhythm, but I think we get better as the process goes on.
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I was also excited to be able to use this series to explore some new spirits and cocktails, and play with some classics. This Dark and Stormy definitely comes out as one of my top faves of the whole series, but I can't wait to find out what you think of the cocktails we've selected to take us all into the New Year.
Directions:
​Dark and Stormy
1oz dark rum
2oz winter strong ale
.75oz molasses or demerara syrup
Juice from half an orange
Ginger beer

To a cocktail shaker with ice add first four ingredients. Shake to incorporate. Pour into collins glass, top with ginger beer and garnish with orange slice.
If you like this series, let us know by liking and sharing the videos on Facebook and YouTube, and leaving a comment. We'd love to hear from you.
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The Spirit of New Brunswick comes alive through local distillers

12/13/2019

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Gilliane Nadeau
If you've been to ANBL recently you may have noticed a new section at the front of most stores featuring a wide range selection of New Brunswick products. There are quite a few distilleries popping up around NB these days, so I wanted to fill you in on three to keep watching. You're probably familiar with Snowfox and Blue Roof vodkas, but there are more craft distillers on the scene! I've been lucky enough to visit a few of these distilleries over the past year or so, including Winegarden Estate, Sussex Distillers, Moonshine Creek, Fils du Roy, Devil's Keep, and Gagetown Distillery.  

Sussex Distillers

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Sussex Distillers opened in December 2017. Their main products are an un-aged rum made using Crosby's molasses and Northern Comfort, a maple shine. Both are best served as cocktails and the Ward's Creek packs a punch! They've also released a line of flavoured liqueurs including an electric blue, Blue Raspberry (I see an updated Purple Haze in my near future). 

Moonshine Creek

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Moonshine Creek opened in August 2018, producing grain-based, un-aged "whiskies". They made waves this winter by partnering with Ganong Bros. and creating a Chicken Bones liqueur that had New Brunswickers lining up outside liquor stores trying to buy a bottle. Moonshine Creek experiments with all kinds of flavoured products and their mason jar packaging just screams rural NB. These spirits are perfect for experimenting with cocktails. 

Distillerie Fils Du Roy

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Fils Du Roy, located in Northern New Brunswick, has garnered an international reputation for their spirits, in particular their Gin Thuya, which breaks the rules for gin by replacing the juniper berries with indigenous botanicals. They recently released NB's first whisky and are currently constructing NB's first malting house. There are so many cool products available, most only for sale at the distillery. Their tour and tasting are complimentary, and bilingual guides are available.

What is moonshine? (shine, hooch, unaged-...) ​

Shine is a word that is used to describe any spirit that has been run to a high alcohol proof and does not meet ageing or filtering requirements. Sugar, grain and corn mashes are all very commonly used to distill alcohol. Canadian Whisky must be made of grain and aged a minimum of 3 years in order to have the name whisky applied. In Canada, rum has to be barreled for a minimum of 1 year and be made out of sugar. Vodkas and gins also have their own naming rules. 

Why are spirits aged in barrels?

​Barreling serves two purposes: it mellows out the flavour as the alcohol extracts lactones from the wood in the barrel, and it also colours the spirit due to the lactones and the charring of the interior of the barrel. Barrels used to make spirits are regularly repurposed for beer casks, other spirits and fortified wines. Barrels are almost always made out of oak, and wood from different regions will impart different flavour profiles.
You can learn more about NB's distilleries by hosting a "Mix-It-Up" in-home Uncorked Tasting. We'll bring everything to you!
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Cannabis 101 Tour

12/9/2019

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Posted by Gilliane Nadeau
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The word is out. Starting in April 2020 (04/20) we'll be adding a cannabis experience to our line up of Uptown Saint John walking tours. I haven't posted to this blog all year, so it seems like this is a great time to get back into it. Lots of questions and comments have popped up in the last 5 days, so let's unpack what's going on.

What is it?

The Cannabis 101 tour is designed for people curious about cannabis the plant and its effect on culture over the last 5000 years or so. It is NOT a big smoke-up (sorry). We do a deep dive into the evolution and history of cannabis, take a look at the reasons for prohibition, and offer a sensory experience designed to help guests start to identify different terpenes found in cannabis and other natural sources. We explore the relationship between cannabinoids like THC and CBD and our own internal, newly identified, endocannabinoid system. It's absolutely insane what is coming out of research studies now.

Like all our tours, the focus is on flavour, fun and education, while sharing the history and culture of New Brunswick in an engaging, safe and responsible way.

Why focus on science?

Each person is different, and will come to this experience at their own knowledge level. When I explored the options for delivering a fun cannabis experience, science and history is where I knew we could make the greatest impact. By offering up some good old fashioned learning, we hope to meet everyone where they're at in their journey of understanding cannabis-culture.
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Over the past couple years, I was able to travel to see what was happening in the legalization and experiential development of cannabis across Canada and US. The best experience I had was with a woman named Murphy in Denver. Her terpenes and extractions course blew my mind and I decided that was type of experience I wanted to offer to our guests. Something that would interest and engage people new to cannabis, and also those who are longtime consumers.
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Is cannabis supplied or consumed?

The current legislation in NB is very clear. Any cannabis purchased in New Brunswick must come from a provincial Cannabis NB store. You can find a list of stores here https://www.cannabis-nb.com/stores/

If you choose, there is an opportunity to consume cannabis on this tour, but you must bring your own. Our final stop is a private venue where you receive a beautiful charcuterie board and a terpene tea.
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Magnetic Hill Winery grows into grape wines

1/29/2019

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l'Acadie Blanc and Mascaret wines from Magnetic Hill Winery
Magnetic Hill Winery is located on Front Mountain Rd in Moncton, overlooking the city. They started as strawberry farmers, and upon deciding to create value-added products, a fruit winery was built.

Today, Magnetic Hill Winery is STILL building, with a brand new state-of-the-art winery set to open later this year (2019). As the winery and vineyard has grown, they have added sparkling fruit wines and still grape wines, using estate grown grapes.

It's been several years of planting, pruning and winemaking to get to this point. A few years ago, winemaker Zack returned to the family farm after 10 years of travelling and working abroad. His experience and tenacity was a deciding factor in the grocery store wine program now enjoyed by most New Brunswickers.
The two wines that I'm really enjoying right now are l'Acadie Blanc and Mascaret. L'Acadie Blanc is a grape that grows very well from New Brunswick, and in some ways is becoming a flagship white wine for our region. It is light-medium bodied, fruity, tropical, crisp, with hints of minerality. The Mascaret is a beautiful red wine blend that is light bodied, also displaying strong fruit character and easy-to-drink.

Both wines can be found at most Superstore and Sobeys locations, and both will be a hit at your next happy hour or dinner party!
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Cheers! from Gilliane and Zack
Can't get to Moncton? We'll come to you! A private in-home tasting is an awesome option for a "virtual" tour of the province's wineries from the comfort of your living room. 

You choose the date and provide the space and guests, we'll take care of everything else.
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Three Uptown Cafés You Need To Visit

1/9/2019

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As the chilly Winter air nips at your nose, you may reminisce for the days when you could enjoy a cold beer on a patio on a hot summer day. Us too! But here at Uncorked Tours, we don't just hide inside or migrate south for the Fall and Winter months (not yet anyway!). No, we bundle up in our plaid and sweaters and continue to explore Saint Awesome.  Today we're sharing our three favourite Uptown Saint John coffee shops.
1. Marjorie's Cafe - 45 Grannan St
Since 2015 Port City Royal has offered East Coast cuisine and artisan cocktails. Now it offers fine quality coffee, pastries, and breakfast foods as Marjorie's Cafe.  The same food philosophy that made Port City Royal one of the top new restaurants in Canada when it first opened up, applies to the new Cafe by day concept. Expect fine quality pasties such as creton-filled croissants and a variety of fine coffee. Classic fresh-brewed coffee, pour over, french press, lattes and cappuccinos are just the beginning. Regardless of what you're after, Marjorie's will surely warm you up!   
2.  Rogue Coffee - 36 Grannan St
In case you haven't already heard, Grannan Alley or "Quality Block" is home to a pretty awesome coffee shop. Located in the alley off of Grannan sits Rogue Coffee. Opening up in September of 2017, Rogue Coffee utilizes the first Mod Bar in Atlantic Canada to make amazing use of their small space. Beyond some amazing brewed coffee, Rogue also offers, Kombucha and Prosecco on tap, as well as offering some amazing homemade, cakes and treats. 
3. Java Moose - 84 Prince William St
A Saint John dynasty, Java Moose was the first true coffee enthusiast alternative to Tim Horton's here in Saint John. Starting as a small Coffee Kiosk at McAllister Place Mall in 1996, the original location still remains and has grown to include 3 others, two in the Uptown Core and one in Quispamsis. JavaMoose has always sought out the best coffee and roasted it to perfection. Their small batch roasting technology ensures that every cup is the most exquisite and flavourful coffee you will ever taste. Their commitment starts with sourcing the raw, green beans of only the very highest quality Arabica beans grown by farmers who take care of their product and who take great care of their land. 
With more coffee spots popping up, café culture is definitely starting to take off in Saint John. Of notable mention are:
The Stone Soup Café (139 Prince Edward St), offering a java joint just a few blocks from the busy Uptown and near the up-and-come Waterloo Village neighbourhood, and;
BunkHaus Hostel, Café, and TapRoom (36 Water St), offering java, beer, and a place to rest your head. Check out last month's blog post about BunkHaus for more info.

Once you're warmed up consider joining us on an Uncork Saint John adventure, where you will discover the art, history, and people that make Saint Awesome awesome.
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    At Uncorked Tours we're all about sharing the fabulous food, wine, beer & spirits being produced in the Province of New Brunswick. 

    It is our pleasure to share some of the awesome experiences you can have while living or visiting the province.

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