This dessert cocktail was a surprise to me. All the best parts of a ice sundae topped with the sweet, spicy goodness that is Fireball cinnamon whisky. Fireball, for me, is the perfect example of a winter beverage. Every year we host a NYE snowshoe loppet which always includes a Fireball station to warm you up and get you to the end of the course.

You could also choose to top this with a brandy or even the new Chicken Bones liqueur from Moonshine Creek, if you were lucky enough to get a bottle! This would be great as an after-dinner treat, or even as part of a decadent brunch. The music pairing for this cocktail is, without a doubt, Peaches by Presidents of the United States.

Thanks for following along with us on this cocktail journey. We have 5 more days to spend with you and we can't wait to wish you a Happy New Year! Let us know what you would like to see in future series.

Irish Coffee, Spanish Coffee, Mexican Coffee, and on and on, people love dressing up their coffee. It's easy to see where this tradition comes from, with coffee drinking so popular around the world. These days we have access to an amazing array of fair trade coffees, and fresh ground is going to give you best flavour. After breaking up with my keurig a few years ago I invested in a french press and small electric coffee grinder. Now, I have the most amazing, fresh coffee every morning, and it's more sustainable than disposable pods or brewing pots of coffee I don't need.

As for the liqueur, there are so many awesome ones available, from the aforementioned Bailey's to the delicious 23 Mill that we chose for our coffee today. This one, in particular, packs a punch at 40%ABV. Right now it is only available at the distillery, Seize the Day, in the Village of Gagetown, and definitely worth the drive. Make sure to call ahead.

I know that some people use Boxing Day as their clean-up day, while others use it as Christmas recovery. I'm wondering, when do you put Christmas away? Personally, I like to wait until after the new year.

Continue to join us daily on Facebook and IGTV until January 1, 2020 for new cocktail ideas each day. Want to learn more? Consider hosting a "Mix-it-up" tasting this winter and let Uncorked Tours bring awesome NB spirits to you and your friends and family.

We have a special gift for you today. TWO sparkling wine cocktails to share with your friends and family.

Christmas morning mimosas are something I always look forward to. After all the hustle and bustle of getting ready for Christmas, it's nice to have some time in the morning to reflect (can you tell there are no kids in my household?) This clementine mimosa takes some of the best of Christmas, including boxes of clementines, and pairs it with a local sparkling wine, Resurgo, from Magnetic Hill Winery. And for those of you playing Santa, it's easy enough to make before opening stockings this morning.

Chocolate strawberries are the bomb and making chocolate covered strawberries is pretty easy. Quick melt your chocolate in the microwave 10 seconds at a time. Then dip strawberries and let cool on parchment paper. I've loved Fresita from the moment I first tried it years ago. It's a sweet strawberry sparkling wine that I always associated with summer. This cocktail has definitely changed my mind.

If you like this series, let us know by liking and sharing the videos on Facebook and YouTube, and leaving a comment. We'd love to hear from you.

When I think of Christmas, one cocktail that always comes to mind is Rum & Eggnog. This classic has been around forever. Well, maybe not forever, but a long time. Culinary historians agree that eggnog first made an appearance in the 13th century as a posset, a hot milky-ale drink popular in medieval Britain. However, eggnog really gained in popularity as a Christmas beverage with rum in 17th century America where milk, eggs and cheap rum were abundant.

Even George Washington penned his own liquor-laden recipe for eggnog in the 18th century: 'One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.'

Our eggnog today is a little less involved than Washington's, and benefits from modern appliances like a blender. Compared to the sugary, almost eggless eggnogs found in supermarkets, this nog is on another level. We served ours over French Vanilla ice cream, garnished with some fresh ground nutmeg and a festive candy cane.

If you like this series, let us know by liking and sharing the videos on Facebook and YouTube, and leaving a comment. We'd love to hear from you.

Today's cocktail is designed to warm you up as those cold days of winter start to settle in. Chai is a type of tea that is made using Indian spices like cinnamon, cardamom, cloves and ginger. This gives it an amazing aroma that will fill your house with the smell of sweet spice, perfect for the holiday season. Chai can be made with hot water, if you want to remove the dairy from this recipe, but I think the warm milk gives it a nostalgic vibe, so we kept it in.

We chose Sailor Jerry as a spiced rum, mainly because I like the label, and it reminded me of going south. Any good spiced rum would work, and if you're looking for a local alternative, I think the Northern Comfort from Sussex Distilllers would be great.

This video was a short one, and I promise some of our cocktails will be more involved, but like we promised in the beginning, this series is for everyone. The holidays can be very hectic, with travel, family, food, drink, parties, more travel, and on and on. This tea cocktail is perfect for after a day out skating or sliding with the kids, or shoveling the snow off the roof to make way for Santa.

If you like this series, let us know by liking and sharing the videos on Facebook and YouTube, and leaving a comment. We'd love to hear from you.

Earlier this year I was introduced to an awesome new company in Moncton producing kombucha, VALK Fermentation. Kombucha is a fermented, non-alcoholic, tea that is usually fruit flavoured and contains probiotics, making it a gut-healthy drink. Pairing the fruitiness of the kombucha with the herbal flavours of Gin Thuya, from our friends up North at Distillerie Fils Du Roy, is a great way to enjoy this twist on a cranberry gin fizz.

We promised to keep it super easy, and here it is, gin and juice. Kombucha is an interesting product that is growing in popularity. It is fermented contains some alcohol, although the alcohol content is very low (usually <1%), which is why you see it being sold in grocery stores. It's slightly acidic and can be sweet or dry, depending on the choice of the brewer. Kombucha is alive, in the same way that quality yogurts and other fermented foods are alive and this is where its healthy, probiotic properties are found.  

Gin is one of my favourite spirits. All the different flavours and botanicals are something I've been enjoying for a little while now. That's why some of these cocktails are so simple. I like to let the flavour of the spirit come through.

Let us know what you think of this cranberry cocktail and if you have tried kombucha and have any favourite brands. We'd love to hear from you.

We kick off this 12 Cocktails of Christmas series on the first day of winter with a Dark and Stormy made with El Dorado rum and Chill St gingerbeer. Since we're not just kicking off the series, but also celebrating the first day of Winter, we wanted something extra bold and spicy to get us going. Eric suggested using orange instead of lime, which was amazing, and he made a demerara and molasses syrup as the sweetener.

I was so excited when Eric agreed to join me on this adventure. We've known each other for a few years from the restaurant and event industry, but we hadn't had the chance to work together in the past. This first video was a challenge as we fell into our rhythm, but I think we get better as the process goes on.
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I was also excited to be able to use this series to explore some new spirits and cocktails, and play with some classics. This Dark and Stormy definitely comes out as one of my top faves of the whole series, but I can't wait to find out what you think of the cocktails we've selected to take us all into the New Year.

If you like this series, let us know by liking and sharing the videos on Facebook and YouTube, and leaving a comment. We'd love to hear from you.

Gilliane Nadeau

If you've been to ANBL recently you may have noticed a new section at the front of most stores featuring a wide range selection of New Brunswick products. There are quite a few distilleries popping up around NB these days, so I wanted to fill you in on three to keep watching. You're probably familiar with Snowfox and Blue Roof vodkas, but there are more craft distillers on the scene! I've been lucky enough to visit a few of these distilleries over the past year or so, including Winegarden Estate, Sussex Distillers, Moonshine Creek, Fils du Roy, Devil's Keep, and Gagetown Distillery.  

Sussex Distillers opened in December 2017. Their main products are an un-aged rum made using Crosby's molasses and Northern Comfort, a maple shine. Both are best served as cocktails and the Ward's Creek packs a punch! They've also released a line of flavoured liqueurs including an electric blue, Blue Raspberry (I see an updated Purple Haze in my near future). 

Moonshine Creek opened in August 2018, producing grain-based, un-aged "whiskies". They made waves this winter by partnering with Ganong Bros. and creating a Chicken Bones liqueur that had New Brunswickers lining up outside liquor stores trying to buy a bottle. Moonshine Creek experiments with all kinds of flavoured products and their mason jar packaging just screams rural NB. These spirits are perfect for experimenting with cocktails. 

Fils Du Roy, located in Northern New Brunswick, has garnered an international reputation for their spirits, in particular their Gin Thuya, which breaks the rules for gin by replacing the juniper berries with indigenous botanicals. They recently released NB's first whisky and are currently constructing NB's first malting house. There are so many cool products available, most only for sale at the distillery. Their tour and tasting are complimentary, and bilingual guides are available.

You can learn more about NB's distilleries by hosting a "Mix-It-Up" in-home Uncorked Tasting. We'll bring everything to you!

Posted by Gilliane Nadeau

The Cannabis 101 tour is designed for people curious about cannabis the plant and its effect on culture over the last 5000 years or so. It is NOT a big smoke-up (sorry). We do a deep dive into the evolution and history of cannabis, take a look at the reasons for prohibition, and offer a sensory experience designed to help guests start to identify different terpenes found in cannabis and other natural sources. We explore the relationship between cannabinoids like THC and CBD and our own internal, newly identified, endocannabinoid system. It's absolutely insane what is coming out of research studies now.

Like all our tours, the focus is on flavour, fun and education, while sharing the history and culture of New Brunswick in an engaging, safe and responsible way.

Each person is different, and will come to this experience at their own knowledge level. When I explored the options for delivering a fun cannabis experience, science and history is where I knew we could make the greatest impact. By offering up some good old fashioned learning, we hope to meet everyone where they're at in their journey of understanding cannabis-culture.
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Over the past couple years, I was able to travel to see what was happening in the legalization and experiential development of cannabis across Canada and US. The best experience I had was with a woman named Murphy in Denver. Her terpenes and extractions course blew my mind and I decided that was type of experience I wanted to offer to our guests. Something that would interest and engage people new to cannabis, and also those who are longtime consumers.

The current legislation in NB is very clear. Any cannabis purchased in New Brunswick must come from a provincial Cannabis NB store. You can find a list of stores here https://www.cannabis-nb.com/stores/

If you choose, there is an opportunity to consume cannabis on this tour, but you must bring your own. Our final stop is a private venue where you receive a beautiful charcuterie board and a terpene tea.

The two wines that I'm really enjoying right now are l'Acadie Blanc and Mascaret. L'Acadie Blanc is a grape that grows very well from New Brunswick, and in some ways is becoming a flagship white wine for our region. It is light-medium bodied, fruity, tropical, crisp, with hints of minerality. The Mascaret is a beautiful red wine blend that is light bodied, also displaying strong fruit character and easy-to-drink.

Both wines can be found at most Superstore and Sobeys locations, and both will be a hit at your next happy hour or dinner party!