Brunch & Brew Batch 04 coming up on October 14th

This time of year there is one brew in particular that we look forward to at Uncorked Tours. The cooling of the season has many breweries turning to darker, spicier flavours in their seasonal offerings so I hope it's not a surprise that the beer I always look forward to is Big Tide Brewing's Pumpkin Ale. An annual treat, only available from Thanksgiving to Hallowe'en, the amber ale takes on a slightly orange-y hue, and the glasses, rimmed with pumpkin pie spice, offer the best complementary aroma.  

The next Brunch & Brew is on Sunday, October 14. With only 12 spots available, you can get an up-close and personal, hands-on introduction to Pumpkin Ale, and the story behind it presented by Brewmaster Wendy Papadopoulos.

Over the course of two hours, enjoy a full brunch, a flight of beer and pint of your choice. You'll also learn about the key ingredients in beer and how it's made. Wendy will be brewing a batch of Pumpkin Ale and you will have the opportunity to help with the brew. After brunch, feel free to stay around to continue the discussion or help with the brew! 

Receive a special thank you gift and a beer voucher for a complimentary pint of Pumpkin Ale when your batch is ready!